Eighty people, and a dish everyone agrees on
Up to eighty covers in a single room, and a menu on which the choice of a team meal is settled in one sentence.
45 rue de Gand, 59800, Lille03 20 15 89 85
Our own photograph
Hosting a team here
The house takes up to eighty covers, in a single open dining room. That is the size of a whole team, the kind you bring together once a year.
A starter, a welsh, a carbonade flamande or a potjevleesch followed by a dessert, and the whole table is served in one go.
The traditional welsh comes in a vegetarian version. It is the question that most often complicates the planning of a team meal, and here it is settled without singling anyone out.
The formats that work
The team lunch: a starter, a welsh, a dessert, and everyone served together. Allow an hour and a half to two hours.
The full evening, with a menu fixed in advance and two or three choices per course beyond twenty-five guests.
The tasting, for a team that wants to compare: the traditional, the amoureux, the one with Maroilles, and everyone tries a bite from their neighbour's plate.
The invoice, and the rest
The price per person is announced before the date, with or without drinks, and it does not move on the invoice. Anything added, if anything is added, will have been asked for on the night by someone from your team.
The invoice is made out in your company's name, with the purchase order number or the department to mention if you have one. Payment on the spot, by bank transfer, or on receipt: tell us what suits your accounts department.
We issue quotes on request.
Request a proposal
A team lunch, a client dinner, an end-of-year meal. Describe the occasion and we come back with a room, a menu and a price per person.
Where to find us
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