The menu

The menu at L'Estaminet du Welsh: the welsh first, the regional dishes next.

45 rue de Gand, 59800, Lille03 20 15 89 85

A welsh stretching from the fork, with chips and a glass of Goudale.

Our own photograph, 2026

À la carte

Prices are those for table service. The menu changes with the seasons and the blackboard tells the rest. And to drink? Good beers, good wine, local aperitifs and digestifs, and an alcohol-free cocktail for the more sensible: to be discovered on the spot.

The French name under each dish is the one on the printed menu: just point to it.

Aperitif boardsLes planches apéritives

Our boards and starters cannot be ordered as a main course on their own.

  • The small board (2 people)

    La petite planche (2 personnes)

    Smout (seasoned lard), gingerbread and beer pâté, cheeses, dry sausage.

    €8.00

  • The large board (4 people)

    La grande planche (4 personnes)

    Smout (seasoned lard), gingerbread and beer pâté and prune pâté, cheeses, dry sausages.

    €15.00

StartersLes entrées

  • Maroilles croquettes

    Croquettes au maroilles

    Two pieces.

    €7.90

  • Duo of terrines

    Duo de terrines

    Pork pâté with beer and pork pâté with prunes.

    €6.00

  • Maroilles tart

    Tarte au maroilles

    Cheese tart. Vegetarian.

    €7.60

  • Chicon (chicory), smoked salmon and walnut salad

    Salade de chicon, saumon fumé et noix

    Walnut oil and lemon vinaigrette.

    €7.20

WelshLes welsh

With a fried egg: €1. All our welsh and dishes come with fresh fries and salad, except the carbonade.

  • Traditional welsh

    Welsh traditionnel

    A slice of bread moistened with beer, mustard, smoked ham, cheddar and beer, all browned in the oven. Also available in a vegetarian version.

    €16.90

  • Welsh amoureux

    A slice of bread moistened with beer, mustard, smoked ham, cheddar, Maroilles and beer, all browned in the oven.

    €18.20

  • Maroilles welsh

    Welsh au maroilles

    A slice of bread moistened with beer, mustard, smoked ham, Maroilles and beer, all browned in the oven.

    €18.50

  • Welsh burger

    Burger bun, minced beef patty, bacon, tomatoes, gherkins and onions, all topped with beer cheddar sauce.

    €18.20

  • Giant welsh

    Welsh géant

    The traditional welsh in an XXL version, for the very hungry.

    €23.00

Local specialitiesLes spécialités du terroir

Sides: fries and green salad, or chicon (chicory) and walnut salad. Sauces: mayonnaise, Maroilles.

  • Maroilles cordon bleu

    Cordon bleu au maroilles

    Breaded chicken stuffed with smoked ham and Maroilles.

    €16.80

  • Carbonade flamande

    Beef slow-cooked in beer, with gingerbread and dark vergeoise sugar.

    €18.50

  • Potjevleesch

    Pieces of white meat, pork, rabbit and chicken, in a vinegar jelly. Cold dish.

    €17.20

  • Land salad

    Salade terre

    Raw vegetables, chicken and baby potatoes, with a small pot of Maroilles sauce.

    €16.80

  • Sea salad

    Salade mer

    Raw vegetables, baby potatoes and smoked salmon.

    €18.00

  • Chicken with Maroilles

    Poulet au maroilles

    Chicken leg and breast coated in a Maroilles sauce and browned in the oven.

    €17.20

  • Regional platter

    Assiette régionale

    A selection of specialities: carbonade, potjevleesch, Maroilles croquette and traditional welsh.

    €23.50

  • Children's menu (up to 12 years old)

    Menu enfant (jusqu'à 12 ans)

    Carbonade or smoked ham, served with fries, a mini dessert (merveille or ice cream) and a 25 cl soft drink.

    €13.00

DessertsLes desserts

  • The flamanderole

    La flamanderole

    Thin regional all-butter waffles, regional vanilla and dark chocolate ice creams, hot chocolate, speculoos crumbs and whipped cream.

    €8.90

  • Speculoos or chocolate merveille

    Merveille au spéculoos ou au chocolat

    Meringues, speculoos or chocolate whipped cream, whipped cream, and speculoos crumbs or chocolate shavings.

    €6.80

  • Pineapple verrine

    Verrine d'ananas

    Roasted pineapple, speculoos crumbs, vanilla ice cream and whipped cream.

    €7.00

  • Chicory coffee crème brûlée

    Crème brûlée à la chicorée

    €6.80

  • Dessert platter

    Assiette gourmande

    Chocolate merveille, chicory coffee crème brûlée and pineapple verrine.

    €8.00

  • Café gourmand

    The dessert platter served with a coffee.

    €8.80

  • Thé gourmand

    The dessert platter served with a tea.

    €9.00

  • Irish gourmand

    The dessert platter served with an Irish coffee.

    €14.20

Ice creamsLes glaces

  • Dame blanche

    Regional vanilla ice cream, chocolate sauce, whipped cream and chocolate shavings.

    €8.20

  • Dame Suzon

    Regional vanilla ice cream, salted butter caramel, whipped cream and speculoos pieces.

    €8.20

  • Colonel du Nord

    Regional lemon sorbet with genever.

    €7.80

Menu of June 2026. Prices include VAT and service. Tap water served free of charge on request. The list of allergens is available from the team. Alcohol abuse is dangerous for your health, drink in moderation.